Australian Shirazs tend to be a bit on the peppery side while Syrahs tend to be a bit more fruity. Syrah: Syrah and its Australian sibling, Shiraz, are one and the same.Need some suggestions? Try Lindeman's Bin 99, Devil's Corner from Tamar Ridge or McMurray Ranch Pinot Noir. Pinot Noir: Light to medium bodied and super food friendly, it's so easy to fall in love with a Pinot Noir even if you don't fancy yourself a red wine enthusiast.Here are a few suggestions for a jumping off point: Then, as your wine palate develops, move on to the complex, full-bodied reds. Just as with white wines, you want to start out with simple reds. It's also a wonderful summer wine because it is so refreshing. Sauvignon Blanc: This is a crisp, refreshing light bodied white with simple flavors that include kiwi and citrus.Try a German Riesling, or enjoy a bottle from Washington State such as the Columbia Cellermaster's Riesling. Riesling: This wine ranges from dry to very sweet, but is almost universally loved for its crisp citrus and mineral flavors, bright acidity, and light body.It has flavors of apricots and almonds, and offers a crispy sweet and juicy sip that tickles the nose as you drink it. Moscato d'Asti: This slightly frizzy, off-dry wine from Italy is a delight.Give Santa Margherita Pinot Grigio a try. Pinot Grigio: One of the most user friendly white wines on the market, Pinot Grigio wines are light bodied and crisp, both in finish and flavor characteristics.The reason for this is because white wines are lighter bodied and easier on the palate than reds. It really is a matter of personal preference of whether or not you begin your wine drinking experience with reds or whites, but generally, it's best to begin with white wines.
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